CONAL GALLEN perfoming LIVE in the Abbeyfield Hotel on Saturday 13th November.
Tickets at €25.00 Each! Available and FOR SALE NOW IN Reception. 
Our wedding menu selection will give you the opportunity to choose a menu to suit
your individual needs and price range.
The choice of Main Course determines the menu cost.
Choice of Starter /Dessert
Choice of Main Course €4.00 per person
This menu selection applies to our Wedding packages: D – Diamond package only,
P – Platinum package only
Appetizers
Cajun Spiced Chicken Salad, Served On Mixed Leaves, Yoghurt & Cucumber
Dressing
Vine Ripened Tomatoes & Buffalo Mozzarella with Fresh Basil Pesto
Oak Smoked Salmon on Homemade Wheaten Bread with Baby Leaf Salad, Capers,
Lemon & Red Onion Chutney (D,P) (supplement of €2.00)
Warm Puff Pastry Vol Au Vents filled with Chicken, Mushrooms & Spring Onions,
Bound in a Creamy White Wine Sauce
Classic Caesar Salad of Cos Lettuce, Garlic Croutons, Crispy Bacon, Parmesan
Shavings & Caesar Dressing
Duo of Honeydew and Watermelon with a Mixed Berry Coulis
Abbeyfield Egg Salad with a Duo of Mayonnaise sauces & Exotic Mixed Salad
Warm Salad of Clonakilty Black Pudding with Dijon Mustard Dressing
Gourmet Prawn Cocktail, with Jumbo Prawns, Crispy Iceberg & Slightly Spiced
Marierose (D,P) (supplement of €2.00)
Soups
Sorbets (optional course - €3)
Raspberry & Black Pepper
Champagne & Blackcurrant
Lemon & Mango
Strawberry & Basil
Main Course
Traditional Roast Turkey & Honey Baked Ham, with Savoury Stuffing, Thyme Jus &
Cranberry Sauce €31
Roast Sirloin of Irish Beef, with Rich Roast Jus & Yorkshire Pudding €32
Roast Leg of Roscommon Lamb with a Rosemary Stuffing &
Minted Gravy €35 (D,P)
Medallions of Aged Beef Fillet with Wild Mushroom Sauce €38 (D,P)
Chicken En Croute, Stuffed with Cream Cheese, Wrapped in Puff Pastry, Creamy
Mushroom Sauce €31
Mustard Crusted Rack of Roscommon Lamb with Classic Reforme Sauce €38 (D,P)
Steamed Pave of Salmon with a Champagne Prawn Cream Sauce €32
Baked Cod Fillet with an Almond & Herb Crust, Tarragon Cream €32
Pan Fried Fillet of Sea Bass with a Dill Butter Sauce €35(D,P)
Vegetarian Options (no supplement applies)
Wild Mushroom Risotto, Dressed with Parmesan Shavings
Penne Provencale, with Mediterranean Vegetable Ratatouille
Simmered Vegetables in Thai Curry, Braised Rice
All of the above are served with a Melange of Fresh Market Vegetables & Roast
Potato with a second choice of Boiled or Creamed Potatoes
Desserts
Chefs Warm Fruit Crumble with Custard
Baileys & Toblerone Cheesecake
Cream Filled Profiteroles, Vanilla Ice-Cream & Chocolate Sauce
Elegant Choux Swans, pooled in Chocolate Sauce (D,P supplement of €2.00)
Fresh Fruit Pavlova, Fruit Coulis (D,P supplement of €2.00)
Fresh Strawberry Shortcake, Honeycomb Ice-Cream (D,P supplement of €2.00)
Symphony of Dessert, Fruit Crumble, Cheesecake, Profiterole & Vanilla Ice-Cream (D,P supplement of €2.00)
Classical Baked Alaska (D,P supplement of €2.00)